Pork, cured, bacon, pre-sliced, cooked, pan-fried | Factsheet | Nutriculate

Food group: Pork Products

Energy content: 468 kcal/100g

Female | 44 years | 172 cm

Calorie target: 2104 per day

Pork, cured roast ham, low-Na 10 165 Roasted pork shoulder, whole, lean and fat 24 292 Pork, fresh, shoulder, whole, separable lean and fat, raw 25 236 Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 39 166 Pork, ground, 96% lean / 4% fat, raw 53 121

Fat:Saturates

3:1

OK

Users consuming this 5

Number of food diary entries 11

Average portion size 58

Users avoiding this 8

Users who like this 4

Nutritional source USDA

Calcium11 mg1 % DV

Carbohydrates1.7 g1 % DV

Choline89.5 mg21 % DV

Copper105 �g12 % DV

Fat35.1 g74 % DV

Iron950 �g5 % DV

Magnesium31 mg10 % DV

Manganese22 �g1 % DV

Phosphorus388 mg55 % DV

Potassium499 mg11 % DV

Protein33.9 g64 % DV

Saturated Fat12 g48 % DV

Selenium50.7 �g113 % DV

Sodium1.7 g337 % DV

Vitamin A11 �g2 % DV

Vitamin B1 Thiamin560 �g51 % DV

Vitamin B121.09 �g45 % DV

Vitamin B2 Riboflavin232 �g21 % DV

Vitamin B3 Niacin10.457 mg75 % DV

Vitamin B5 Pantothenic Acid1.1 mg22 % DV

Vitamin B6535 �g41 % DV

Vitamin E420 �g3 % DV

Zinc3.06 mg38 % DV

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