Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										15 kcal/100g
									
								
									Carb:Fibre
									
								2:1
									
										Excellent
									
								
									Carb:Sugar
									
								4:1
									
										OK
									
								
									Fat:Saturates
									
							8:1
									
										Very good
									
								
									Users consuming this
									5
								
								
									Number of food diary entries
									15
								
								
									Average portion size
									40
								
								
									Users avoiding this
									2
								
								
									Users who like this
									1
								
								
									Nutritional source
									USDA
								
							Calcium36 mg4 % DV
								Carbohydrates2.9 g2 % DV
								Choline13.6 mg3 % DV
								Copper29 µg3 % DV
								Fat150 mg0 % DV
								Fibre1.3 g5 % DV
								Iron860 µg5 % DV
								Magnesium13 mg4 % DV
								Manganese250 µg14 % DV
								Phosphorus29 mg4 % DV
								Potassium194 mg4 % DV
								Protein1.4 g3 % DV
								Saturated Fat20 mg0 % DV
								Selenium0.6 µg1 % DV
								Sodium28 mg6 % DV
								Sugar780 mg0 % DV
								Vitamin A370 µg53 % DV
								Vitamin B1 Thiamin70 µg6 % DV
								Vitamin B2 Riboflavin80 µg7 % DV
								Vitamin B3 Niacin375 µg3 % DV
								Vitamin B5 Pantothenic Acid134 µg3 % DV
								Vitamin B690 µg7 % DV
								Vitamin B9 Folate38 µg9 % DV
								Vitamin C9.2 mg12 % DV
								Vitamin E220 µg1 % DV
								Vitamin K126.3 µg140 % DV
								Zinc180 µg2 % DV
							