Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										15 kcal/100g
									
								
									Carb:Fibre
									
								2:1
									
										Excellent
									
								
									Carb:Sugar
									
								2:1
									
										OK
									
								
									Fat:Saturates
									
							7:1
									
										Good
									
								
									Users consuming this
									1
								
								
									Number of food diary entries
									2
								
								
									Average portion size
									60
								
								
									Users avoiding this
									2
								
								
									Users who like this
									0
								
								
									Nutritional source
									USDA
								
							Calcium33 mg3 % DV
								Carbohydrates2.4 g1 % DV
								Choline15.5 mg4 % DV
								Copper24 µg3 % DV
								Fat500 mg1 % DV
								Fibre1.6 g6 % DV
								Iron2.5 mg14 % DV
								Magnesium14 mg4 % DV
								Phosphorus24 mg3 % DV
								Potassium151 mg3 % DV
								Protein1.1 g2 % DV
								Saturated Fat67 mg0 % DV
								Selenium0.5 µg1 % DV
								Sodium498 mg100 % DV
								Sugar1.1 g0 % DV
								Vitamin A5 µg1 % DV
								Vitamin B1 Thiamin10 µg1 % DV
								Vitamin B2 Riboflavin210 µg19 % DV
								Vitamin B3 Niacin1.1 mg8 % DV
								Vitamin B6213 µg16 % DV
								Vitamin B9 Folate52 µg13 % DV
								Vitamin E110 µg1 % DV
								Vitamin K43.6 µg48 % DV
								Zinc220 µg3 % DV
							