Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										43 kcal/100g
									
								
									Carb:Fibre
									
								7:1
									
										Good
									
								
									Carb:Sugar
									
								16:1
									
										Very good
									
								
									Fat:Saturates
									
							2:1
									
										Bad
									
								
									Users consuming this
									1
								
								
									Number of food diary entries
									1
								
								
									Average portion size
									100
								
								
									Users avoiding this
									3
								
								
									Users who like this
									1
								
								
									Nutritional source
									USDA
								
							Calcium168 mg17 % DV
								Carbohydrates9.6 g5 % DV
								Choline12.8 mg3 % DV
								Copper130 µg14 % DV
								Fat560 mg1 % DV
								Fibre1.3 g5 % DV
								Iron2.85 mg16 % DV
								Magnesium121 mg38 % DV
								Manganese200 µg11 % DV
								Phosphorus42 mg6 % DV
								Potassium89 mg2 % DV
								Protein1.7 g3 % DV
								Saturated Fat247 mg1 % DV
								Selenium0.7 µg2 % DV
								Sodium233 mg47 % DV
								Sugar600 mg0 % DV
								Vitamin A6 µg1 % DV
								Vitamin B1 Thiamin50 µg5 % DV
								Vitamin B2 Riboflavin150 µg14 % DV
								Vitamin B3 Niacin470 µg3 % DV
								Vitamin B5 Pantothenic Acid642 µg13 % DV
								Vitamin B62 µg0 % DV
								Vitamin B9 Folate180 µg45 % DV
								Vitamin C3 mg4 % DV
								Vitamin E870 µg6 % DV
								Vitamin K66 µg73 % DV
								Zinc1.23 mg15 % DV
							