Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										22 kcal/100g
									
								
									Carb:Fibre
									
								3:1
									
										Very good
									
								
									Carb:Sugar
									
								2:1
									
										OK
									
								
									Fat:Saturates
									
							7:1
									
										Good
									
								
									Users consuming this
									5
								
								
									Number of food diary entries
									16
								
								
									Average portion size
									103
								
								
									Users avoiding this
									2
								
								
									Users who like this
									8
								
								
									Nutritional source
									USDA
								
							Calcium3 mg0 % DV
								Carbohydrates3.3 g2 % DV
								Choline17.3 mg4 % DV
								Copper318 µg35 % DV
								Fat340 mg1 % DV
								Fibre1000 mg4 % DV
								Iron500 µg3 % DV
								Magnesium9 mg3 % DV
								Manganese47 µg3 % DV
								Phosphorus86 mg12 % DV
								Potassium318 mg7 % DV
								Protein3.1 g6 % DV
								Saturated Fat50 mg0 % DV
								Selenium9.3 µg21 % DV
								Sodium5 mg1 % DV
								Sugar2 g1 % DV
								Vitamin B1 Thiamin81 µg7 % DV
								Vitamin B120.04 µg2 % DV
								Vitamin B2 Riboflavin402 µg37 % DV
								Vitamin B3 Niacin3.607 mg26 % DV
								Vitamin B5 Pantothenic Acid1.497 mg30 % DV
								Vitamin B6104 µg8 % DV
								Vitamin B9 Folate17 µg4 % DV
								Vitamin C2.1 mg3 % DV
								Vitamin E10 µg0 % DV
								Zinc520 µg7 % DV
							