Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										16 kcal/100g
									
								
									Carb:Fibre
									
								3:1
									
										Very good
									
								
									Carb:Sugar
									
								5:1
									
										Good
									
								
									Fat:Saturates
									
							8:1
									
										Very good
									
								
									Users consuming this
									1
								
								
									Number of food diary entries
									1
								
								
									Average portion size
									20
								
								
									Users avoiding this
									3
								
								
									Users who like this
									1
								
								
									Nutritional source
									USDA
								
							Calcium33 mg3 % DV
								Carbohydrates2.3 g1 % DV
								Choline11.8 mg3 % DV
								Copper28 µg3 % DV
								Fat220 mg0 % DV
								Fibre900 mg4 % DV
								Iron1.2 mg7 % DV
								Magnesium12 mg4 % DV
								Manganese203 µg11 % DV
								Phosphorus28 mg4 % DV
								Potassium187 mg4 % DV
								Protein1.3 g3 % DV
								Saturated Fat28 mg0 % DV
								Selenium1.5 µg3 % DV
								Sodium25 mg5 % DV
								Sugar480 mg0 % DV
								Vitamin A375 µg54 % DV
								Vitamin B1 Thiamin64 µg6 % DV
								Vitamin B2 Riboflavin77 µg7 % DV
								Vitamin B3 Niacin321 µg2 % DV
								Vitamin B5 Pantothenic Acid144 µg3 % DV
								Vitamin B6100 µg8 % DV
								Vitamin B9 Folate36 µg9 % DV
								Vitamin C3.7 mg5 % DV
								Vitamin E150 µg1 % DV
								Vitamin K140.3 µg156 % DV
								Zinc200 µg3 % DV
							