Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										17 kcal/100g
									
								
									Carb:Fibre
									
								3:1
									
										Very good
									
								
									Carb:Sugar
									
								1:1
									
										Bad
									
								
									Fat:Saturates
									
							4:1
									
										OK
									
								
									Users consuming this
									5
								
								
									Number of food diary entries
									22
								
								
									Average portion size
									117
								
								
									Users avoiding this
									2
								
								
									Users who like this
									2
								
								
									Nutritional source
									USDA
								
							Calcium16 mg2 % DV
								Carbohydrates3.1 g2 % DV
								Choline9.5 mg2 % DV
								Copper53 µg6 % DV
								Fat320 mg1 % DV
								Fibre1000 mg4 % DV
								Iron370 µg2 % DV
								Magnesium18 mg6 % DV
								Manganese177 µg10 % DV
								Phosphorus38 mg5 % DV
								Potassium261 mg6 % DV
								Protein1.2 g2 % DV
								Saturated Fat84 mg0 % DV
								Selenium0.2 µg0 % DV
								Sodium8 mg2 % DV
								Sugar2.5 g1 % DV
								Vitamin A10 µg1 % DV
								Vitamin B1 Thiamin45 µg4 % DV
								Vitamin B2 Riboflavin94 µg9 % DV
								Vitamin B3 Niacin451 µg3 % DV
								Vitamin B5 Pantothenic Acid204 µg4 % DV
								Vitamin B6163 µg13 % DV
								Vitamin B9 Folate24 µg6 % DV
								Vitamin C17.9 mg24 % DV
								Vitamin E120 µg1 % DV
								Vitamin K4.3 µg5 % DV
								Zinc320 µg4 % DV
							