Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										31 kcal/100g
									
								
									Carb:Fibre
									
								2:1
									
										Excellent
									
								
									Carb:Sugar
									
								2:1
									
										OK
									
								
									Fat:Saturates
									
							2:1
									
										Bad
									
								
									Users consuming this
									1
								
								
									Number of food diary entries
									1
								
								
									Average portion size
									20
								
								
									Users avoiding this
									2
								
								
									Users who like this
									1
								
								
									Nutritional source
									USDA
								
							Calcium49 mg5 % DV
								Carbohydrates7.3 g4 % DV
								Choline13.2 mg3 % DV
								Copper66 µg7 % DV
								Fat200 mg0 % DV
								Fibre3.1 g12 % DV
								Iron730 µg4 % DV
								Magnesium17 mg5 % DV
								Manganese191 µg11 % DV
								Phosphorus50 mg7 % DV
								Potassium414 mg9 % DV
								Protein1.2 g2 % DV
								Saturated Fat90 mg0 % DV
								Selenium0.7 µg2 % DV
								Sodium52 mg10 % DV
								Sugar3.9 g1 % DV
								Vitamin A48 µg7 % DV
								Vitamin B1 Thiamin10 µg1 % DV
								Vitamin B2 Riboflavin32 µg3 % DV
								Vitamin B3 Niacin640 µg5 % DV
								Vitamin B5 Pantothenic Acid232 µg5 % DV
								Vitamin B647 µg4 % DV
								Vitamin B9 Folate27 µg7 % DV
								Vitamin C12 mg16 % DV
								Vitamin E580 µg4 % DV
								Vitamin K62.8 µg70 % DV
								Zinc200 µg3 % DV
							