Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										22 kcal/100g
									
								
									Carb:Fibre
									
								2:1
									
										Excellent
									
								
									Carb:Sugar
									
								3:1
									
										OK
									
								
									Fat:Saturates
									
							5:1
									
										Good
									
								
									Users consuming this
									1
								
								
									Number of food diary entries
									4
								
								
									Average portion size
									49
								
								
									Users avoiding this
									2
								
								
									Users who like this
									0
								
								
									Nutritional source
									USDA
								
							Calcium23 mg2 % DV
								Carbohydrates4.1 g2 % DV
								Choline26.1 mg6 % DV
								Copper165 µg18 % DV
								Fat220 mg0 % DV
								Fibre2 g8 % DV
								Iron910 µg5 % DV
								Magnesium14 mg4 % DV
								Manganese154 µg9 % DV
								Phosphorus54 mg8 % DV
								Potassium224 mg5 % DV
								Protein2.4 g5 % DV
								Saturated Fat48 mg0 % DV
								Selenium6.1 µg14 % DV
								Sodium14 mg3 % DV
								Sugar1.3 g0 % DV
								Vitamin A50 µg7 % DV
								Vitamin B1 Thiamin162 µg15 % DV
								Vitamin B2 Riboflavin139 µg13 % DV
								Vitamin B3 Niacin1.084 mg8 % DV
								Vitamin B5 Pantothenic Acid225 µg5 % DV
								Vitamin B679 µg6 % DV
								Vitamin B9 Folate149 µg37 % DV
								Vitamin C7.7 mg10 % DV
								Vitamin E1.5 mg10 % DV
								Vitamin K50.6 µg56 % DV
								Zinc600 µg8 % DV
							