Food group:
										Vegetables and Vegetable Products
									
									
										Energy content:
										15 kcal/100g
									
								
									Users consuming this
									1
								
								
									Number of food diary entries
									1
								
								
									Average portion size
									113
								
								
									Users avoiding this
									3
								
								
									Users who like this
									2
								
								
									Nutritional source
									USDA
								
							Calcium11 mg1 % DV
								Carbohydrates3 g2 % DV
								Copper101 µg11 % DV
								Fat260 mg1 % DV
								Fibre700 mg3 % DV
								Iron490 µg3 % DV
								Magnesium12 mg4 % DV
								Manganese120 µg7 % DV
								Phosphorus36 mg5 % DV
								Potassium258 mg5 % DV
								Protein980 mg2 % DV
								Saturated Fat36 mg0 % DV
								Selenium0.4 µg1 % DV
								Sodium23 mg5 % DV
								Vitamin B1 Thiamin41 µg4 % DV
								Vitamin B2 Riboflavin47 µg4 % DV
								Vitamin B3 Niacin1.179 mg8 % DV
								Vitamin B5 Pantothenic Acid110 µg2 % DV
								Vitamin B656 µg4 % DV
								Vitamin B9 Folate30 µg8 % DV
								Vitamin C9 mg12 % DV
								Zinc280 µg4 % DV
							